Sheep Farming is the practice of raising sheep for their wool, meat (lamb and mutton), milk, and other by-products. Sheep farming can vary in scale from small, family-run farms to large commercial operations. In addition to meat and wool, sheep can be raised for their skin (for leather) and for milk, which is used in dairy products such as cheese, yogurt, and ice cream. Sheep farming is an important agricultural activity worldwide and is particularly prominent in areas with vast grazing land.
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